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Cleaning for HealthQ. How important do you think cleaning and hygiene are for public health and the health of your community?68% Very important29% Somewhat important3% Not importantQ. How do you feel about this statement: Cleaning has a positive impact on my physical health.52% Strongly agree39% Somewhat agree7% Somewhat disagree2% Strongly disagreeQ. How do you feel about this statement: Cleaning has a positive impact on my…
One of the main uses for cleaning products is washing clothes and dishes. Each load of clothes and dishes requires water, and energy is often used to heat that water. While one load of laundry or dishes may seem like a small task, when you consider all the times we run the washing machine or dishwasher in a week and multiply that by all the households doing the same thing, it adds up!The good news is that our washing machines and dishwashers are getting more…
Watch the interview with ACI CEO, Melissa Hockstad, on The Chemical Show.
The ambition we are striving for is for all cleaning product packaging to be circular.
Our Roadmap for getting there:
As an industry, we are committed to improving packaging design by ensuring packaging is recyclable or reusable, reducing virgin material use, and increasing post-consumer recycled (PCR) or renewably sourced content. In addition, we know we have a role to play in helping to evolve our systems of recovery. To support this&…
Our Future is Clean is ACI’s bold new campaign highlighting the cleaning industry’s efforts toward a clean, sustainable world and to promote consumers’ health and well-being.
Learn about the Campaign
Melissa Hockstad joins ACI Jan. 1, 2017
Washington, D.C. – November 21, 2016 – The American Cleaning Institute (ACI) Board of Directors has announced that Melissa Hockstad will become President and CEO of ACI, effective January 1, 2017.
Current President & CEO Ernie Rosenberg, who announced in May 2016 his decision to step down, will serve as advisor to ACI through January 2018.
Ms. Hockstad comes to ACI with extensive experience in the trade association and…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the…