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The American Cleaning Institute (ACI) launched a redesigned and updated CleaningInstitute.org website, offering its audiences a modern resource for easier access to information on the value cleaning products bring to all facets of life.
“The products and chemistries our industry creates are leading us to a clean and vibrant future,” said Melissa Hockstad, ACI President & CEO.
“Our revamped website helps showcase that path by being…
Make your own mini-book: The Art of Sciences & Bubbles is now available in a downloadable PDF format.
Combine water and detergent.
Stir well, but do not shake.
For stronger bubbles, add ½ cup corn syrup or glycerin, or more detergent.
Experiment with different brands of dishwashing detergent until you find one that works best for you.
HINT: Playing with bubbles can be messy and slippery! Try blowing bubbles outdoors, near…
What do cleaning ingredients do?
The industry is committed to helping you understand what ingredients are in your cleaning products and why they are there so that you can make informed buying decisions. These ingredient function definitions have been developed through validated consumer research to provide standardized industry language that helps demystify the ingredient list and empower consumer understanding.table {
font-family: arial…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the surface to levels…