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The holidays can do a number on your home! Between house guests, holiday feasts, and kids on school breaks, your house probably need some TLC. Try these tips to clean up and start New Year off on a sparkling clean foot.
Clean Up After House Guests
Give your house’s surfaces a deep clean. Wash all your linens. Vacuum carpets, floors, and baseboards to give yourself a fresh start. Clean out your refrigerator - eat the last of those yummy leftovers and then…
How to Wash Dishes By Hand:Prep - scrape off foodFill - get some clean, hot, soapy waterWash - scrub them, under the waterRinse - wash off all suds and residueDry - air dry or towel dryThere are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Whichever dishwashing method you choose…
Get the jump on seasonal cleaning!
It's fall, so how about getting started with spring cleaning?! While that may sound like a contradiction in terms, stop and think about it. Warm summer months means vacations away from home and more time spent outdoors. But while you were out enjoying yourself, dirt and grime didn't take a vacation. They sat around the house, accumulating and multiplying. And, now, with the winter months ahead and…
Q: We have a wood cutting board that we use for everything. What's the best way to clean it? Would it be better to get a plastic one?
A: Wash your cutting board with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Note that some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher.
If the cutting board was used for uncooked meat, fish or…
Automatic dishwashers represent a tremendous saving in time and effort; they minimize breakage through reduced handling of dishes; they help keep the kitchen neater and more clutter-free; and cleanup after entertaining is simplified. These are benefits that have much appeal to consumers.
In order to ensure that public health standards are maintained, hospitals and many other food service institutions are required by law to clean dishes by automatic dishwashing methods.
The benefits of an…
The best way to reduce the spread of germs, especially on frequently touched surfaces, is to clean the surface first to remove dirt and grime, then disinfect.
What is Norovirus?According to the U.S. Centers for Disease Control & Prevention (CDC), norovirus is a highly contagious virus that causes vomiting and diarrhea. It is easily spread through direct contact with an infected person, consuming contaminated food or water, or touching contaminated surfaces and the virus can survive on those surfaces for days or weeks. Norovirus outbreaks are common and can affect people of all ages. Public…
Bleach is great for sanitizing and disinfecting surfaces as well as keeping clothes and linens clean and bright.Disinfecting with BleachBefore using bleach to disinfect a surface (countertop, bathtub, etc.), read the label instructions carefully. TIP: Consider using bleach after preparing raw chicken or other foods that can become dangerous if not cleaned properly.Create your bleach/water solution (per the label instructions) and let it sit on the surface for…
The key to a clean house is finding a system that works for you. Depending on the season, there are different things that will need cleaning.
Ongoing Cleaning Routine
Stay on top of what needs to be cleaned daily, weekly, monthly or yearly. Setting up a cleaning routine will help keep your space tidy.
Learn…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the…