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The American Cleaning Institute (ACI) celebrated National Cleaning Week (March 27 – April 2) by launching their rebranded blog, which will now be called Cleaning Is Caring.
This update (from “Clean & Happy Nest”) reflects a closer alignment of the blog with ACI’s Cleaning Is Caring campaign, an initiative reflecting the shift in consumer perceptions of, and motivations behind, cleaning. Over the last few years, cleaning has evolved from being seen as a chore to keep…
The American Cleaning Institute (ACI) announced the appointment of Jamie Logan as Manager, State Government Affairs, and the promotion of Ryan Heisler to Senior Manager, Environmental & Scientific Affairs.
In this role, Mr. Logan will be responsible for engaging and helping to further build on ACI’s strong leadership on legislative and regulatory priorities in the states.
Mr. Logan joins ACI from the National Emergency Management Association (NEMA), where he was a Policy Analyst.
He…
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Understanding and improving the environmental performance of the industry is a key priority for the American Cleaning Institute. As an essential step to reaching this goal, ACI began tracking industry-wide data on member facility operations in 2009 and reported results publicly in our first biennial Sustainability Report in 2011. Since then, ACI has published five reports showcasing our industry work in sustainability and continues to showcase the important sustainability work being…
Gov. Cuomo Urged to Work for Collaborative, Pragmatic Solution
The CEOs of associations representing the household and commercial cleaning product supply chain are urging Governor Andrew Cuomo to prevent the serious consequences of legislation that could effectively take many products off store shelves across the state of New York.
The legislation in question (S. 4389B/A. 6295A) is aimed at banning a manufacturing byproduct to help improve water quality in Long Island. …
CEO Melissa Hockstad: Meetings, Outreach with EPA, FDA, CPSC, CDC Highlight Busy First Half of 2021
Also Highlighted in “State of the Association” Address: Laying the Groundwork for Support of a Federal Ingredient Communication Policy
Throughout 2021, the American Cleaning Institute has focused significantly on enhancing “critical” regulatory connections with new federal agency leadership to ensure ACI is out in front on priority policy issues impacting the cleaning product supply chain.…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one…
Clean water is a critical element of cleaning.
The vast majority of water on Earth’s surface, over 96%, is saline water in the oceans (USGS). Which means, even though water is plentiful there are limited resources of fresh water to relay on. Beyond cleaning, we also need water to drink and to grow food. The average household may use 88,000 gallons of water per year (REU2016). Within your home, faucets and clothes washers make up a significant portion of water use.
Source…
Spring Means Clean for more than 3 in 4 Americans, as 76% of Households Spring Clean Every Year (up from 72% from 2013)
91% Spring Clean at Least Every Few Years (up from 81% in 2013)
58% of Americans Choose Spring to Deep Clean Their Homes
Millennials Deep Clean Their Homes More Often Than Boomers and Gen Xers
In-depth results available here
Washington, D.C. – March 29, 2018 – The American Cleaning Institute (ACI) released its 2018 National Cleaning Survey, revealing that spring…