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New risk analysis helps manufacturers increase consumer safety for microbial-based cleaning productsArticle Published in Risk AnalysisThe American Cleaning Institute (ACI) and A.I.S.E. (International Association for Soaps, Detergents and Maintenance Products) published “Risk Analysis Approaches for Microbial Ingredients in Microbial-Based Cleaning Products” in the journal Risk Analysis. This guidance is a step towards developing a standardized…
Q. Of all the pandemic related behaviors, which ones will you continue in the future?
76% Frequently washing hands with soap and water
57% Using hand sanitizer frequently
50% Disinfecting frequently touched surfaces
39% Wearing a mask
37% Staying socially distanced
21% Other
9% Will not continue with any behaviors
Q. Why do you plan to continue these pandemic related behaviors?
73% For my health and wellness
62% For health and wellness of others
40% It is part of my everyday routine
20% I…
When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
ACI member sustainability challenge contributes to first large-scale Hygiene Bank in the nationThe American Cleaning Institute (ACI) and its member companies have donated $20,000 to Simply the Basics, helping support the nation’s first large-scale Hygiene Bank. This contribution is the result of ACI’s annual sustainability challenge, ‘Our Future is Clean,’ which showcases how the cleaning products industry is reducing waste and promoting a…
Everyone should have a clean and safe environment. The cleaning products industry continues to innovate to provide options that help meet the diverse needs of consumers, such as those with disabilities.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Our scientific and research programs contribute to the tools, data and insight ACI member companies and legislators use to assess the safety and effectiveness of cleaning products and their ingredients.
Research
ACI and our members share detailed technical information with a variety of audiences as part of our commitment to transparency and product and ingredient stewardship.…
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.