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Cleaning and disinfecting surfaces in your home after flooding is a major undertaking. It is important that it be done right to prevent further damage to the property and help prevent illness. Choosing and using the right cleaning product for the job is critical. Keeping cleaning products in a secure location after a flood and during cleaning is crucial.
From torrential downpours to broken pipes to leaky roofs, when water invades your home, the damage can be…
The majority of laundering questions that arise today have to do with poor cleaning results, poor soil and stain removal, residues of lint and scum, and fabric damage. Here are the typical problems with causes and treatments most likely to solve them. Ways to prevent problems from occurring are also given. Our laundry basics guide has more information on how to do laundry.
Greyness-Overall / Uneven
Yellowing - Body Soil Build up
Fabric Discoloration
Blue Stains…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation. That means clean…
2009 National Clean Hands Report Card® Survey Findings
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (now the American Cleaning Institute), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
Approximately how many times do you wash your hands on an average day?
Results:
More than 10 times (50%); up 14%…
Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of Shigellosis
Antimicrobials
Schaffner, Donald W.; Bowman, James P.; English, Donald J.; Fischler, George E.; Fuls, Janice L.; Krowka, John F.; Kruszewski, Francis H.
2014
Surfactants
Paul C. DeLeo, Stephen M. Mudge & Scott D. Dyer
2011
This is an ACI Members Only webinar.
Want to learn about what's next in the states that have passed extended producer responsibility laws for packaging? ACI will be actively involved in the rulemaking activities that will transpire in Maine, Oregon, Colorado, and California. Each state's program has its own unique characteristics and timelines for stakeholder engagement. Find out what elements still need to be worked out, the next opportunity for engagement, and how your company…
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam
2020