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Understanding and improving the environmental performance of the industry is a key priority for the American Cleaning Institute. As an essential step to reaching this goal, ACI began tracking industry-wide data on member facility operations in 2009 and reported results publicly in our first biennial Sustainability Report in 2011. Since then, ACI has published five reports showcasing our industry work in sustainability and continues to showcase the important…
What’s the science behind how cleaning products remove dirt and bacteria?Cleaning products work by leveraging chemistry and biology to break down, lift, and eliminate unwanted substances from surfaces. Most cleaning agents contain active ingredients—such as surfactants, enzymes, or disinfectants—that target specific types of dirt and microorganisms.Surfactants are molecules that reduce surface tension, allowing water to spread and penetrate grime. They surround…
ACI introduces the Class of Clean: Senior Year with New Resources and Tools to Prepare for Life After Graduation
Review Survey Findings Here
Download the toolkit: www.cleaninginstitute.org/ClassOfClean
Nearly 7 out of 10 college seniors (68%) said they felt no more prepared to clean as seniors as they did when they were freshmen, according to a new survey from the American Cleaning Institute (ACI). These findings show that seniors still have to pass cleaning 101 before transitioning to the…
This tool is an online database that serves as a resource for information related to the safety of ingredients used in household cleaning products.
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PACKETS UP! Campaign is introduced
Safety First with Home Made Cleaners
Resources, Recording and Additional Webinars Available Online
ACI’s first Lunch and Learn Webinar, Advancing Awareness of Accident Prevention in the Home on July 19, reminded parents to keep laundry packets up and out of the reach of children. Attendees learned about shareable tips and messages to help families safely use cleaning …
New risk analysis helps manufacturers increase consumer safety for microbial-based cleaning productsArticle Published in Risk AnalysisThe American Cleaning Institute (ACI) and A.I.S.E. (International Association for Soaps, Detergents and Maintenance Products) published “Risk Analysis Approaches for Microbial Ingredients in Microbial-Based Cleaning Products” in the journal Risk Analysis. This guidance is a step towards developing a standardized…
Dishwashers are great time savers. To keep you and your family safe the American Cleaning Institute offers a dozen tips for dishwasher safety:
Place sharp items, like knives, with points down in the utensil basket.
Carefully place glassware to prevent breaking/chipping. Make sure they can’t rattle against each other when the dishes and glasses are sprayed with the water or when you slide the rack in or out.
Avoid overloading. Crowing glasses and plates can cause them to chip or break (and…