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2019 Data Reflects Direct, Indirect and Induced Impacts of Manufacturing and Downstream Distribution
For the First Time, ACI Report Details Industry’s Impact in All 50 States
The combined upstream and downstream economic impact connected to cleaning product manufacturing in the United States helped support nearly $200 billion in annual output and almost 700,000 jobs, according to a new report released by the American Cleaning Institute (ACI).
The report,…
When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
Everyone should have a clean and safe environment. The cleaning products industry continues to innovate to provide options that help meet the diverse needs of consumers, such as those with disabilities.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Do you ever notice a funky smell coming from your dishwasher, or maybe your dishes aren’t coming out as clean as they used to? It might be time to give your dishwasher a good cleaning!
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.