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Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
American Cleaning Institute (ACI) Members Demonstrate Progress Toward Bold, Science-Based Commitments in Case Study Series
Online Case Studies Featured on ACI’s Website
The American Cleaning Institute (ACI) is highlighting how leading companies throughout the cleaning product supply chain are taking action to meet ambitious climate targets.
The online case study series, Rising to the 1.5°C Challenge, features stories from companies that…
There are so many cleaning products out there. How do you pick the best one for your and your family?The best cleaning product is the one that will be used, so the most important thing is that it works for what you need it for. If a product isn’t working, try something else. Not sure what to choose? The label has a lot of good information that can help. See our guide on reading a label for more information.One place to look on the label as a starting point is…
The American Cleaning Institute (ACI) and several association allies submitted comments to the New York State Department of Environmental Conservation (DEC) regarding the agency’s guidelines for manufacturers seeking to comply with a law limiting the amount of 1,4-dioxane that can be present in household cleansing, personal care, and cosmetic products sold or offered for sale in-state.
ACI, joined by the Personal Care Products Council (PCPC), Consumer Healthcare Products…