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In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation. That means clean…
2009 National Clean Hands Report Card® Survey Findings
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (now the American Cleaning Institute), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
Approximately how many times do you wash your hands on an average day?
Results:
More than 10 times (50%); up 14%…
The sniff test may tell you if you wore enough deodorant, but does not always work when deciding if you need to wash your clothes. What you do, the fabric type, the wear and the weather can play a deciding factor. The American Cleaning Institute offers these tips to help determine if it’s time to wash those bed sheets, jeans, shirts, socks and underwear.
Bed sheets should be washed at least every two weeks, more often if you sweat a lot at night
Pajamas should be washed…
The American Cleaning Institute (ACI) offers room by room cleaning suggestions for the many surfaces in your home.
Clean homes. Clean workplaces. Clean schools. We’re all drawn to the clean we can "see." But we also know that just because something looks clean, doesn’t mean it really is clean. Learn about the role disinfecting and sanitizing in preventing the spread of illness-causing germs. You can’t see germs — like Salmonella, E. coli, or Influenza. But "pathogenic," or disease-causing, germs can be alive and thriving on surfaces all around you — at home, at work and at school…
Cleaning technology has come a long way from the ancient Babylonian way of soap-making. Today’s cleaning products are the result of thoughtful design, experimentation, and safety testing.
The machines we use to clean have also improved, becoming more sustainable and friendly for our environment. So far we have been able to make new cleaning products that allow us to wash in cold water (saving energy from water heating), wash with less water, and make packaging smaller (to save…
This tool is an online database that serves as a resource for information related to the safety of ingredients used in household cleaning products.
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For best results, always read and follow label directions on cleaning products. Labels will give specific instructions for types of surfaces the cleaner should or shouldn't be used on, how much to use and how to use the product. Also, read and follow the use and care guides that come with fixtures, appliances and other surfaces.
Do not mix cleaning products. Products which are safe when used alone can sometimes become dangerous if mixed with other products.
Surfaces…
Surfactants (yellow) cause water to lose surface tension, which is what keeps water separate from other materials
Have you ever seen a bead of water sitting on a surface? This is because water has a property called surface tension. This tension causes water to form a bead on the surface of things like glass or fabric. You can see surface tension at work by placing a drop of water onto a counter top. The drop will hold its shape and will not spread.
In order to clean the dirt on our clothes,…