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Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
There are so many cleaning products out there. How do you pick the best one for your and your family?The best cleaning product is the one that will be used, so the most important thing is that it works for what you need it for. If a product isn’t working, try something else. Not sure what to choose? The label has a lot of good information that can help. See our guide on reading a label for more information.One place to look on the label as a starting point is…
There’s nothing more important than the health and well-being of our friends and family, especially those who can’t always care for themselves. Learn about cleaning product safety.
American Cleaning Institute Unveils New Video Highlighting Common Sense Hygiene, Cleaning Practices to Combat Coronavirus
Americans Say They’re Using Soaps, Sanitizers, Wipes More Since Coronavirus Spread
A new poll conducted on behalf of the American Cleaning Institute (ACI) finds that despite widespread adoption of increased cleaning and disinfecting practices in light of the COVID-19 outbreak, just over half (58%) of…