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Surfactants
Atkinson, Samuel, David Johnson, James Kennedy, Jaime Slye and Barney Venables
2007
New recommendations enable families to choose the appropriate laundry care to meet their household’s needs.
Did you know there are different levels of laundry? The American Cleaning Institute (ACI) released new science-based recommendations on laundry practices to help consumers understand how to help care for their families.
The new guidelines come as industry has seen an increase in consumer questions related to laundry best practices in light of COVID-19…
What is 1,4-dioxane?1,4-dioxane is a byproduct of manufacturing processes for some surfactants (the workhorse ingredients) contained in cleaning products and detergents. It is not an intentionally added ingredient, present at very low, trace levels.Why is 1,4-dioxane in cleaning products? 1,4-dioxane is an unintended byproduct of manufacturing. It is not an ingredient and not intentionally added.Is 1,4-dioxane in cleaning…
Q. What areas in the home do or did you prioritize when babyproofing?
- 78% prioritize babyproofing the living room.
- 69% prioritize babyproofing the kitchen.
- 65% prioritize babyproofing the nursery/other bedrooms.
- 63% prioritize babyproofing the bathroom.
- 51% prioritize babyproofing the dining room.
- 50% prioritize babyproofing the laundry room.
- 50% prioritize babyproofing the stairs.
Q. How prepared do you or did you feel to properly and safely use cleaning…
Q: I unpacked my tent to get ready for the camping season, and found there was mold growing in the folds. How do I clean it without ruining the water-resistant properties?
A: If possible, start by contacting the tent manufacturer for specific directions. If this isn't possible, wait for a warm, sunny day and then set up your tent in a shady location. Shake or brush off dirt and any other debris that can be easily removed. Fill a bucket with warm water, add a few…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet…
ACI congratulates President-Elect TrumpTrade association for cleaning products industry calls for focus on new chemical review processThe American Cleaning Institute (ACI) released the following statement on the election of Donald Trump as next President of the United States. The statement can be attributed to Douglas Troutman, ACI General Counsel and Senior Vice President, Government Affairs.“The American Cleaning Institute congratulates…