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ACI supports reinforcing North American economic integration and promoting American manufacturingDevelopment, implementation of mechanisms to resolve disputes, counter-act trade-restrictive measures, essential for agreement successThe American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, outlined its policy recommendations to the U.S. Trade Representative (USTR), urging transparent and fair trade practices among…
“Even in challenging times, ACI is the forum for B2B engagements,” says CEO Melissa Hockstad
Also highlighted in “State of the Association” address: building upon the successful platform 'Cleaning is Caring" ACI will double down on outreach efforts
Throughout 2022, the American Cleaning Institute will build upon its core strategic pillars in advancing the interests of cleaning product manufacturers and chemistry producers: business…
Think about all the "public" surfaces you touch on your way to work – railings, door handles, coins and tokens, cash machines, elevator buttons and more. Then, when you get to your destination, washing your hands probably isn't the first thing you do. Instead, you probably grab a cup of coffee and turn on your computer. If you power up before you clean up, all the germs and bacteria that commuted with you are transferred from your hands to your workstation. Ugh! And then, if…
Cleaning Products
P. DeLeo, M. Ciarlo, C. Pacelli, W. Greggs, E. Williams, W. Scott, Z. Wang, B. Brooks
2018
Cleaning Products
Paul C. DeLeo, Michael Ciarlo, Courtney Pacelli, William Greggs, Edward Spencer Williams, W. Casan Scott, Zhen Wang, and Bryan W. Brooks
2017
Q: Pie is always a favorite dessert in our house. So when we found out that January 23rd is National Pie Day, we thought it was a great excuse for a dessert party! We'd like to make it a fun evening, maybe with checked tablecloths and napkins. But we realize that inviting a bunch of people over to eat pie is also an invitation to stains. How do we get rid of them (the stains, not the guests!)?
A: Blueberry, cherry, boysenberry, strawberry, apple, rhubarb … no matter what your…
The use of cleaning products, disinfectants and their chemistries contribute to public health in homes, schools, healthcare settings and communities every single day. But consumers might not understand this after reading some of the commentaries in news coverage of a review article summarizing previous research on a key chemistry used in many cleaning products and disinfectants.
The news coverage and related headlines – some…
General
Zhen Wanga, Dan Dinha, W. Casan Scott, E. Spencer Williams, Michael Ciarlo, Paul DeLeo, Bryan W. Brooks
2019
Cleaning technology has come a long way from the ancient Babylonian way of soap-making. Today’s cleaning products are the result of thoughtful design, experimentation, and safety testing.
The machines we use to clean have also improved, becoming more sustainable and friendly for our environment. So far we have been able to make new cleaning products that allow us to wash in cold water (saving energy…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation.…