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No matter the type of product you are using (soap or detergent), good cleaning takes a lot of energy. Three different kinds to be exact:
Chemical energy, provided by the soap or detergent
Mechanical energy, provided by a machine or by hand
Thermal energy, provided by heating water Let’s look at how all these elements work together.
Assume we have a great, big, oily, greasy stain on one of our favorite shirts. Water alone is not enough to remove the stain and get our…
Q. Thinking about your college kid(s), how prepared do you feel they are to clean their own space?
- 26% said completely prepared
- 38% said very prepared
- 29% said somewhat prepared
- 5% said not very prepared
- 2% said not at all prepared
Q. Which of the following, if any, do you think prevents your college kid(s) from keeping their space clean?
- 56% said lack of motivation
- 46% said lack of time
- 24% said roommate(s) get in the way of them cleaning
- 17% said don’t…
Q. After seeing the effect of plastic straws on ocean life, I made a point to get a metal straw and have been keeping it in my purse. But how do I keep it clean?
Metal straws, like utensils, can be a great way to reduce the need for single-use plastic. It should be washed after each use, even if you were just drinking water. If you're on the go, you can rinse it with hot water, towel it off, and tuck it back in your purse. Once home, clean with hot water and soap, using a…
Cleaning Chemistry Catalog provides resources on household cleaning product ingredients
Unveiling of C3 Tool Underscores Theme of 2023 National Cleaning Week: Understanding Clean
The American Cleaning Institute (ACI) kicked off National Cleaning Week (March 26 - April 1) by launching a redesigned database for the Cleaning Chemistry Catalog (C3), a resource that provides information related…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…