The American Cleaning Institute (ACI)

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Don’t let the crafty kid messes add to your stresses. The American Cleaning Institute offers these tips for cleaning up after your budding Picasso has finished with arts and crafts. Choose Wisely: Stock your craft closet with washable paints and markers and water-based craft glue. If any of the coloring mediums get on clothes, simply pretreat the stain with a prewash stain remover and toss the soiled items in the wash. Finger Paint…
The American Cleaning Institute (ACI) welcomed 19 new member companies, strengthening its leadership role in representing the cleaning product supply chain. “Whether its offering prime business-to-business meeting opportunities at the ACI Convention or delivering value in the regulatory, advocacy, sustainability, scientific and marketplace arenas, ACI is proud these companies are now part of the home of the cleaning products industry,” said…
Q. American Heart Health Month has inspired me to use my treadmill (for exercise, not a clothes rack!) How do I clean it? Keeping your treadmill and other exercise equipment clean is important for maintenance and safety. Fortunately, it’s easy. (Much easier than keeping up with a rigorous exercise routine.) Just follow these steps and you’ll be off and running! Use a clean, dry cloth to wipe away sweat on the deck, handrails and conveyer belt after every…
While cleaning your home you may often tackle the floors, countertops and other “large” areas. Most likely, some of the small spaces go a bit longer in between cleanings. Check out our blog for some small things you don't want to miss.
The American Cleaning Institute (ACI) submitted comments to the California Office of Environmental Health Hazard Assessment (OEHHA) urging the use of the best available science for the agency’s First Public Review Draft - Public Health Goal (PHG) for 1,4-Dioxane in Drinking Water.ACI emphasized that OEHHA’s proposed cancer safety goal of 0.04 ppb is based on studies and an approach that doesn’t line up with the wider…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Updated Publication Showcases Risk Characterization Framework to Inform Development of New Enzyme ProductsGuidance Document is Available for Free at cleaninginstitute.orgThe American Cleaning Institute (ACI) and A.I.S.E., the European cleaning and hygiene products industry association, have released their most recent industry guidance on risk characterization in the development of consumer products containing enzymes.  This updated guidance provides a…