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Q. Of all the pandemic related behaviors, which ones will you continue in the future?
76% Frequently washing hands with soap and water
57% Using hand sanitizer frequently
50% Disinfecting frequently touched surfaces
39% Wearing a mask
37% Staying socially distanced
21% Other
9% Will not continue with any behaviors
Q. Why do you plan to continue these pandemic related behaviors?
73% For my health and wellness
62% For health and wellness of others
40% It is part of my everyday routine
20% I…
The American Cleaning Institute (ACI) -- in collaboration with International Association for Soaps, Detergents and Maintenance Products (A.I.S.E.), Association of Manufacturers and Formulators of Enzyme Products (AMFEP) and Household & Commercial Products Association (HCPA) -- developed a factsheet on the role of enzymes in detergent products.
“The aim of this factsheet is to explain the role of these important ingredients, their environmental benefits and specific…
This session will provide a practical guide to engaging your suppliers effectively, getting the right PCF data, and integrating it into something you can actually act on.For ACI members only.
Tue, 07/21/2026 - 11:00
Tue, 07/21/2026 - 12:00
Emily Trentacope Named Vice President, SustainabilityGarret Boston to Serve as Senior Project Manager, Strategic Initiatives The American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, has brought on experienced leaders from the U.S. Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) to expand the association’s capabilities in both sustainability and project management, respectively…
The American Cleaning Institute (ACI) celebrated National Cleaning Week (March 27 – April 2) by launching their rebranded blog, which will now be called Cleaning Is Caring.
This update (from “Clean & Happy Nest”) reflects a closer alignment of the blog with ACI’s Cleaning Is Caring campaign, an initiative reflecting the shift in consumer perceptions of, and motivations behind, cleaning. Over the last…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…