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“With a severe flu season underway and the threat of a global pandemic, it’s important to avoid confusion among parents and other consumers that would prevent them from using the very disinfectants that are proven to effectively kill germs and therefore protect public health during times like these.”
The…
“Healthy Schools, Healthy People” Program Provides Free Resources to Help Keep the School Community Healthy and Safe
Toolkit Available Online at Cleaninginstitute.org/SchoolHealth
As school systems across the country assess reopening plans, the American Cleaning Institute (ACI) unveiled a new toolkit of concise information on proper hygiene, cleaning and disinfecting protocols to help keep the school community healthy and safe.
The online materials are…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the surface to levels…
Make your own mini-book: The Art of Sciences & Bubbles is now available in a downloadable PDF format.
Combine water and detergent.
Stir well, but do not shake.
For stronger bubbles, add ½ cup corn syrup or glycerin, or more detergent.
Experiment with different brands of dishwashing detergent until you find one that works best for you.
HINT: Playing with bubbles can be messy and slippery! Try blowing bubbles outdoors, near…
Learn about the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
This discussion took place as part of a PTA Learning Lab. It was moderated by Brian Sansoni, Senior Vice President of Communication, Outreach & Membership at the American Cleaning Institute of…
Ingredient labels contain a lot of information. They have a list of ingredients, but they also need room for directions and important safety messages. Smart consumers can get additional information from company websites to find out more about those ingredients, including where they are sourced and the role they play in making that product effective. Learn more about the formulations in your favorite soaps and home cleaning products with these resources from the…
ACI member sustainability challenge contributes to nonprofit bringing clean water into underserved communities
For the second year, the American Cleaning Institute (ACI) led social media challenge, ‘Our Future is Clean,’ highlighted the sustainability efforts across the cleaning products industry. The challenge kicked off on September 17 in coordination with Climate Week and ran through October 31.
To participate, member companies and their staff posted on…