Search
Results (1338)
Q. After seeing the effect of plastic straws on ocean life, I made a point to get a metal straw and have been keeping it in my purse. But how do I keep it clean?
Metal straws, like utensils, can be a great way to reduce the need for single-use plastic. It should be washed after each use, even if you were just drinking water. If you're on the go, you can rinse it with hot water, towel it off, and tuck it back in your purse. Once home, clean with hot water and soap, using a…
Cleaning Chemistry Catalog provides resources on household cleaning product ingredients
Unveiling of C3 Tool Underscores Theme of 2023 National Cleaning Week: Understanding Clean
The American Cleaning Institute (ACI) kicked off National Cleaning Week (March 26 - April 1) by launching a redesigned database for the Cleaning Chemistry Catalog (C3), a resource that provides information related…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…