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This tool is an online database that serves as a resource for information related to the safety of ingredients used in household cleaning products.
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Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
PVA stands for Polyvinyl Alcohol. It is an ingredient used in many products, including medication and cleaning products. Liquid Laundry Packets (LLPs) and dishwasher packets use PVA to hold in concentrated laundry detergent liquid and be flexible and water resistant when packaged. Then, the film then becomes soluble in washing and biodegrades when it goes down the drain.
PVA…
Q: I know that hard water can leave mineral deposits that cause spotting on glassware. Does very hard water also inhibit a detergent's ability to dissolve completely? Is the fine powder-like film residue on dishware actually the remains of undissolved detergent?
A: That white deposit is not undissolved detergent. It is a film residue caused by the hard-water minerals that remain after the water has evaporated – the same culprit that causes spotting! To prevent either from…
Whether you're just getting started or are experienced at cleaning, we have advice for you. Get all the cleaning basics, room by room guides or get your laundry and dishwashing questions answered. Whether you are doing some spring cleaning or getting ready for the holidays, we can help.
Here are some cleaning guides that may help:
Renters…
What is Norovirus?According to the U.S. Centers for Disease Control & Prevention (CDC), norovirus is a highly contagious virus that causes vomiting and diarrhea. It is easily spread through direct contact with an infected person, consuming contaminated food or water, or touching contaminated surfaces and the virus can survive on those surfaces for days or weeks. Norovirus outbreaks are common and can affect people of all ages. Public health experts closely monitor norovirus infections,…