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As the U.S. Environmental Protection Agency (EPA) plans to make updates to its Safer Choice Standards, the American Cleaning Institute (ACI) expressed support but is seeking modifications to what EPA is proposing.
The proposed updates to Safer Choice are the first since 2015. Many ACI member companies participate in the program, whose aim is to help consumers, businesses, and purchasers find products that perform and contain ingredients that are safer for human health and the…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Cleaning technology has come a long way from the ancient Babylonian way of soap-making. Today’s cleaning products are the result of thoughtful design, experimentation, and safety testing.
The machines we use to clean have also improved, becoming more sustainable and friendly for our environment. So far we have been able to make new cleaning products that allow us to wash in cold water (saving energy from water heating), wash with…
ACI is challenging companies in the cleaning products industry and supporting supply chain to align their corporate climate strategy and targets with the 1.5°C ambition, which strives to reach net-zero global emissions by 2050.
Seventeen ACI members have already stepped up to the challenge with bold, science-based commitments. These case studies highlight just a few of the ways companies are working to make those commitments a reality…