Search
Results (1347)
P&G’s Shailesh Jejurikar Elected Board Vice Chair
New ACI Board Members Include Dow’s Chad Holzer, Henkel’s Andreas Hartleb, Stepan’s Scott Behrens
Washington, D.C. – February 7, 2017 – Rutger Beelaerts, General Manager Intermediates Americas, Shell Chemical, LP, has been elected Chair of the American Cleaning Institute (ACI) Board of Directors.
The new Board Vice Chair is Shailesh Jejurikar, President, Global Fabric Care and Brand Building…
The American Cleaning Institute (ACI) is highlighting updated information on proper reusable bag use and cleaning as more Americans bring their own bags to the store. This comes at a time when eight states have banned disposable bags and some local jurisdictions are charging a fee for their use, encouraging the use of reusable bags.
A study from the University of Arizona found that of individuals interviewed who used reusable bags, only 3% of them cleaned…
Dishwashing is necessary to keep a kitchen clean and plates and silverware safe to use. While some pans and platters need to be washed by hand, the automatic dishwasher has made it much easier to complete this task. Whether it’s time to wash a sink full of dishes or just a few items, our fact sheet and expert advice will help you get the job done.
You will want to use a dishwashing detergent with effective cleaning performance regardless of the brand…
Officers Re-Elected: IFF’s Wayne Ashton as Chair, Clorox’s Eric Reynolds as Vice Chair
Arxada’s Rick Strittmatter Elected as New Director
Member companies of the American Cleaning Institute (ACI) elected a group of top executives to a two-year term to serve on the association’s Board of Directors, while the Board re-elected its slate of officers to a one-year term during the 2022 ACI Convention in Orlando.
The newest member of the Board is Rick Strittmatter, Chief…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Newly launched cleaning landing page on FamilyDoctor.orgAs Mother’s Day and Father’s Day near, the American Cleaning Institute (ACI) has launched new tools to help new parents clean safely and effectively. The new dedicated landing page was developed in partnership with the American Academy of Family Physicians and lives on their patient website, FamilyDoctor.org. The page features essential cleaning resources aimed at empowering families with…
Sasol’s O’Brien Re-elected as Chair, Phoenix Brands’ Littlefield Re-elected as Vice-Chair
Washington, DC, February 9, 2016 – The American Cleaning Institute (ACI) Board of Directors re-elected their officers and welcomed three new executives to its membership at the 2016 ACI Convention.
Returning as Board Chair is Tom O’Brien, Senior Vice President, Performance Chemicals, Sasol. Also re-elected were Board Vice-Chair Bill Littlefield, President & CEO,&…