The American Cleaning Institute (ACI)
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Consumer Product Ingredient Safety: Exposure and Risk Screening Methods for Consumer Product Ingredients
Cleaning Products SDA 2010
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A Study of the Sources of Phosphorus in the Sewage of a Small Residential Community
Phosphate Stanford Research Institute 1966
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Ingredient Communication
BackgroundConsistent Ingredient CommunicationConsumers have a right to know, understand and trust what ingredients are in the products they use to keep their homes and workplaces clean. The cleaning products industry is committed to making ingredient information accessible and understandable.Why It MattersBuilding Consumer ConfidenceUnlike other consumer goods, such as food and pharmaceuticals, there is no uniform national standard governing how cleaning…
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Coalition of Trades Seeks Clarification on NYSDEC 1,4-Dioxane Waiver Process
The American Cleaning Institute (ACI), Consumer Brands Association (Consumer Brands), and Household & Commercial Products Association (HCPA) submitted comments to the New York State Department of Environmental Conservation (NYSDEC) regarding waiver guidance pertaining to a law that limits the amount of 1,4-dioxane that can be present in household cleansing products sold or offered for sale in New York State. In the comments, the associations…
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Long-Term Study on Landscape Irrigation Using Household Graywater - Experimental Study: Interim Report
Cleaning Products ACI and the Water Environment Research Foundation (WERF) 2010
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