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When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys."
Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to…
Understand the language of soaps and detergents.
ALCOHOL: A class of organic compounds containing one or more hydroxyl groups. The alcohols used in light duty and liquid laundry detergents are isopropanol or ethanol (ethyl alcohol). These alcohols are used at low levels in liquid detergent formulations to control viscosity, to act as a solvent for other ingredients, and to provide resistance to low and freezing temperatures encountered in shipping, warehousing, and use. &…
The American Cleaning Institute (ACI) celebrated National Cleaning Week (March 27 – April 2) by launching their rebranded blog, which will now be called Cleaning Is Caring.
This update (from “Clean & Happy Nest”) reflects a closer alignment of the blog with ACI’s Cleaning Is Caring campaign, an initiative reflecting the shift in consumer perceptions of, and motivations behind, cleaning…
Half of U.S. households complete four or more loads of laundry each weekMost Americans sort their clothes before washing, a crucial step for preserving garment qualityACI has released an updated guide on using laundry softeners and enhancersTo mark National Laundry Day – April 15 – the American Cleaning Institute (ACI) unveiled new survey findings that shed light on how U.S. households approach laundry. From frequency of washes to preferred products, Americans continue to adapt…
83% of Households Use Wipes at Least Once a Week
92% of Consumers Have Used a Cleaning, Disinfecting or Sanitizing Wipe
ACI Showcases Consumer Survey Data at 2021 World of Wipes Conference
Cleaning and disinfection practices experienced during the coronavirus pandemic will likely remain for many Americans, 50 percent of whom say they will continue to frequently disinfect high touch surfaces, according to survey data released by the American Cleaning…
With a little preparation, you can be ready to enjoy a stress-free picnic.
When preparing or serving food in the great outdoors, there are a few extra steps and considerations that you may not have at home or even in your backyard. Food needs to be stored properly to be safely consumed during your al fresco meal. Spills and stains have more time to set before they can get to the laundry. And you need to be prepared to clean up thoroughly to…
“With a severe flu season underway and the threat of a global pandemic, it’s important to avoid confusion among parents and other consumers that would prevent them from using the very disinfectants that are proven to effectively kill germs and therefore protect public health during times like these.”
The…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the surface to levels…
Q: I have a blouse made of 95% cotton that I need to launder. However, the manufacturer’s care label says professional dry clean only. Does the dry clean only tag really mean it? Why can’t I hand wash or put it in the washing machine?
A: There are many reasons why your garment might have a "professional dry clean only" care label. Washing might harm the buttons or the trim. Or the dyes might run if the garment is washed. In addition…