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Updated Publication Showcases Risk Characterization Framework to Inform Development of New Enzyme ProductsGuidance Document is Available for Free at cleaninginstitute.orgThe American Cleaning Institute (ACI) and A.I.S.E., the European cleaning and hygiene products industry association, have released their most recent industry guidance on risk characterization in the development of consumer products containing enzymes. This updated…
Emily Trentacope Named Vice President, SustainabilityGarret Boston to Serve as Senior Project Manager, Strategic Initiatives The American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, has brought on experienced leaders from the U.S. Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) to expand the association’s capabilities in both sustainability and project…
Clean homes. Clean workplaces. Clean schools. We’re all drawn to the clean we can "see." But we also know that just because something looks clean, doesn’t mean it really is clean. Learn about the role disinfecting and sanitizing in preventing the spread of illness-causing germs. You can’t see germs — like Salmonella, E. coli, or Influenza. But "pathogenic," or disease-causing, germs can be alive and thriving on surfaces all around you — at home, at work and at school…