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In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation.…
What’s the science behind how cleaning products remove dirt and bacteria?Cleaning products work by leveraging chemistry and biology to break down, lift, and eliminate unwanted substances from surfaces. Most cleaning agents contain active ingredients—such as surfactants, enzymes, or disinfectants—that target specific types of dirt and microorganisms.Surfactants are molecules…
It may be the holiday season, but it’s also cold and flu season. Keep illnesses from spreading through holidays into the New Year with these tips, for a cleaner and healthier for you and everyone around you.
Get a Flu Shot. While flu season starts to peak in November, the heaviest months for flu are December through March. It takes about two weeks after vaccination for the antibodies that provide protection against influenza infection to develop in the body. The Centers for…
There’s nothing more important than the health and well-being of our friends and family, especially those who can’t always care for themselves. Learn about cleaning product safety.
Surfactants
T. M. Schmitt, M. C. Allen, D. K. Brain, K. F. Guin, D. E. Lemmel and Q. W. Osburn
2008
Surfactants
SDA
1981
Surfactants
SDA
1992
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The American Cleaning Institute issued the following statement in response to a study published in the journal Pediatrics providing historical data on incidence of children’s exposures to various laundry and cleaning products:The American Cleaning Institute and its members share the goal of keeping children safe and appreciates continued research focused on preventing household injuries. Parents and caregivers should always…