Search
Results (1329)
Q: We have a wood cutting board that we use for everything. What's the best way to clean it? Would it be better to get a plastic one?
A: Wash your cutting board with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Note that some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher.
If the cutting board was used for uncooked meat, fish or poultry, sanitize it after …
Ahead of Cold and Flu Season, ACI Reminds Americans to Remain Vigilant and Maintain Healthy Habits with Proper Hand Hygiene
For Global Handwashing Day Oct. 15, ACI Provides Dedicated Webpage with Key Handwashing Tips and Resources to Help Curb the Spread of Viruses and Germs
As we commemorate Global Handwashing Day on October 15, the American Cleaning Institute (ACI) reports a 14-percentage point decline in frequent handwashing since the start of the…
En español
Liquid laundry packets feature concentrated detergent in a water-soluble film, offering a simple and sustainable laundry solution. They make doing laundry easier but, like with all cleaning products, must be stored properly to help prevent accidents at home.ALWAYS keep laundry packets up and away from kids and NEVER let young children handle or hold them.…
Q. How likely are you, if at all, to do the following while gathering with friends and family during the holiday season?
89% will frequently wash their hands with soap and water
79% will use hand sanitizer
69% will disinfect frequently touched surfaces
53% will socially distance
53% will use alternative greetings (fist bumping/elbow bumping)
53% will wear a mask
Q. If hosting for the holidays, how concerned, if at all, are you about your guests' opinions of your home…
ACI Features Safety Programs at the World’s Largest Meeting Dedicated to the Field of Unintentional Childhood Injury Prevention
ACI is Platinum Sponsor of #PrevCon2021
The American Cleaning Institute (ACI) is joining hundreds of top safety experts and partners virtually at the Safe Kids Worldwide Childhood Injury Prevention Convention (PrevCon) for a week of conversation focused on preventing unintentional childhood injuries.
As the Platinum Sponsor of PrevCon 2021 (July 12…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Associations Publish New Guidance for Professional Applications Using Enzyme-Based Cleaning Products
Guidance helps manufacturers of professional cleaning products containing enzymes in their risk assessment and management processes
The American Cleaning Institute (ACI), A.I.S.E. (International Association for Soaps, Detergents and Maintenance Products), AMFEP (Association of Manufacturers & Formulators of Enzyme Products) and HCPA (Household & Commercial Products Association) published a new industry guidance intended to provide…
Strategies for Cleaning Success
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and…