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Agency Considers New Regulatory Category for Key Germ Killing Ingredients
ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients
The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.
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What is 1,4-dioxane?1,4-dioxane is a byproduct of manufacturing processes for some surfactants (the workhorse ingredients) contained in cleaning products and detergents. It is not an intentionally added ingredient, present at very low, trace levels.Why is 1,4-dioxane in cleaning products? 1,4-dioxane is an unintended byproduct of manufacturing. It is not an ingredient and not intentionally added.Is 1,4-dioxane in cleaning products…
ACI Distinguished Paper Award Presented at AOCS Annual Meeting
Research that could help improve micelle sizing and partitioning studies using nuclear magnetic resonance (NMR) has been recognized as the best paper published in 2020 in the Journal of Surfactants & Detergents.
The authors were recognized during the 2021 American Oil Chemists’ Society (AOCS) Annual Meeting, held virtually May 3-14.
The Distinguished Paper Award is an annual honor presented by the…
Research Shows Method to be Precise, Accurate
Article published in Journal of Surfactants and Detergents, co-authored by American Cleaning Institute
A new study co-authored by the American Cleaning Institute is showcasing a new method to evaluate exceedingly low levels of 1,4-dioxane precisely and accurately in finished cleaning products. The research, “A novel protocol for quantitative determination of 1,4-dioxane in…