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A STEM classroom activity with an online resource.
Have you ever thought about what soap is? This slippery, sudsy stuff we use every day does its job without us thinking much about it. We know it makes the world cleaner but do you know what makes soap soap? If you want to explore these questions, we invite you to check out "Exploration Clean". Exploration Clean is an Interactive Online Resource to help students (and adults) understand the science and engineering…
To be sustainable, we must meet our current needs without compromising the ability of future generations to meet theirs. As an industry, we are striving to optimize use of our planet’s resources across all phases of a product’s lifecycle. In order to achieve this, we must pay particular attention to the water and energy we use and the waste we generate as a result of creating cleaning products.
The product packaging is critical in allowing your …
If your parents and grandparents taught you how to clean, their best practices may no longer be best given today’s innovations in cleaning products and appliances. We debunk some cleaning myths.
ACI introduces the Class of Clean: Senior Year with New Resources and Tools to Prepare for Life After Graduation
Review Survey Findings Here
Download the toolkit: www.cleaninginstitute.org/ClassOfClean
Nearly 7 out of 10 college seniors (68%) said they felt no more prepared to clean as seniors as they did when they were freshmen, according to a new survey from the American Cleaning Institute (ACI). These findings show that seniors still have to pass cleaning…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation.…
Data: Spring Cleaning Concerns, Priorities and Reasons Why People Don’t Spring Clean; Plus ACI’s Five-Step Plan for Easy Spring Cleaning
2020 ACI National Cleaning Survey Topline Springtime Results:
78% of Households Spring Clean Every Year, Prioritizing Bedrooms, Closets, Kitchens & Family Rooms
78% of Adults Agree that on a Typical Day, They'd Like Their Homes to be Cleaner
Dirtiest Spots:…
There are two key strategies you can try for getting your children on board with chores. Keep it simple … and challenge them to be part of the solution.
Start by creating a Chore Chart in a central location. Try a chalkboard, bulletin board, or basic sheet of paper set up in a grid: columns for days of week, and rows for family members. Scratch paper with pushpins or reusable Post-its®sticky-notes are great tools – involve the kids by having them write one chore per slip of…
Q: We have a wood cutting board that we use for everything. What's the best way to clean it? Would it be better to get a plastic one?
A: Wash your cutting board with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Note that some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher.
If the cutting board was used for uncooked meat, fish or…