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Properly Washing Hands for 20 Seconds Every Time Could Save You and Your Family Weeks in Bed this Cold & Flu Season(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.4"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));(function(d, s, id) { var js, fjs = d.…
Do the Dishes Every Day
Help kids think of "doing the dishes" as a daily routine. Cleaning up every night makes for a brighter morning … makes the work easier, as it prevents additional "stuck-on messes" to be scrubbed, and even helps reduce bugs and other pests in the kitchen!
SAFETY TIP:
Be extra careful when handling kitchen knives! Don’t pile them in the sink; instead, wash them one by one and immediately place them handle-up in the…
A Guide for Healthy Workspaces
As a business owner, you are not alone in navigating how to best keep your workspace safe and clean. To help, we’ve created the Clean Means Business toolkit offering guidance, adapted from public health recommendations, to ensure a high level of cleanliness. Reinforce confidence among your teams and customers through effective cleaning and disinfecting best practices…
What is soap and how does it work?
The sudsy stuff we use every day of our lives is a mystery to most of us. But behind our cleaning products is an array of scientific data and information. This science and chemistry helps to ensure our products work and are safe for you and your family to use. The resources below will walk through what it means to be clean and how the cleaning process works. For more information and activities, we encourage…
A Journey Through the Last Century of Cleaning
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Updated Publication Showcases Risk Characterization Framework to Inform Development of New Enzyme ProductsGuidance Document is Available for Free at cleaninginstitute.orgThe American Cleaning Institute (ACI) and A.I.S.E., the European cleaning and hygiene products industry association, have released their most recent industry guidance on risk characterization in the development of consumer products containing enzymes. This updated guidance provides a…