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The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
Washington, D.C. – November 13, 2018 – On average, Americans spend approximately six hours per week cleaning their homes, with more than a quarter (28 percent) spending over seven hours straightening up. However, roughly a third of us are concerned if it’s enough and if we’re cleaning correctly, according to survey results compiled by the American Cleaning Institute.
2018 ACI National Cleaning…
Sustainable Feedstocks Initiative: Roadmap to drive the use of more sustainable feedstocks in cleaning products ingredients
1.5°C Challenge: 22 ACI member companies respond to industry challenge to align emissions reduction plans with a net zero (1.5°C) pathway. 62 member companies have publicly committed to reach net zero by 2050 or earlier
Material Circularity Indicator tool: Support member companies’ efforts to improve cleaning product…
ACI and Good Housekeeping’s Second Annual Summit Takes Place October 27
Free, Virtual Event Will Explore the Important Role Cleaning Plays in All Facets of Daily Life
Stay Up to Date on Latest Speaker Updates: https://live.goodhousekeeping.com/discovercleaningsummit
Registration is now open for the second summit hosted by the American Cleaning Institute (ACI) and Good Housekeeping magazine: Discover Cleaning 2021: Cleaning…
ACI, CBC Unveil Informational Resources on Quats, A Valuable Ingredient in Many Common Disinfectants
Quaternary Ammonium Compounds: FAQ on Common Disinfectant Ingredients
Part of ACI’s Ingredient Communication Initiative
The American Cleaning Institute (ACI), in partnership with the American Chemistry Council’s Center for Biocide Chemistries (CBC), launched a new webpage geared towards better understanding common disinfectant ingredients known as quaternary ammonium compounds, also referred to as QACs or quats.
Quats are a group of chemicals that are often…