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Remove from archives; not an ACI pub??
Olson, W., D. Vesley, M. Bode, P. Dubbel and T. Bauer
1994
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
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Methods Avoided the Use of Between 115,000-150,000 Test Animals, with Associated Savings of $50-70 Million [US]
Paper Authored by ACI Scientists
Washington, D.C. – October 4, 2016 – Research methods that used innovative non-animal techniques for filling hazard data gaps for 261 high production volume chemicals eliminated the need for over 1200 animal tests that would have sacrificed 115,000 to 150,000 animals, according to a newly published study.
A paper now available in…
At ACI, we have challenged our members to align their corporate climate strategy and targets with the 1.5°C ambition, which strives to reach net-zero global emissions by 2050. Across the cleaning products industry, companies are taking bold action to limit the global average temperature rise to less than 1.5°C.
Henkel has stepped up to accelerate climate action by entering into a large-scale virtual power purchase agreement (VPPA) with energy provider Ørsted…
Antimicrobials
Charles Haas, Jason Marie, Joan Rose, and Charles Gerba
2002
Volatile Organic Compounds
CHM2Hill
1994
Enzymes
Battelle
2000