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Water is a basic component of many cleaning tasks. But some attributes, such as mineral content, salt water and temperature can affect cleaning power.
The American Cleaning Institute will summarize the science related to laundering in low wash temperatures, highlight ACI’s STEM education activities, recognize research exploring new ways to improve cleaning at lower temperatures, and cosponsor a major networking event at the 2018 AOCS Annual Meeting & Expo, May 6-9 in Minneapolis.
The event features more than 650 technical presentations, including many in the surfactants and detergents arena…
If your plastic dish or container can’t hold its shape in hot water or the microwave, then you may need to recycle it. This is true of most containers that are meant for on-time use only, like takeout containers and those that you purchase food products in, such as yogurt containers.Plastic Food ContainersIf the container is a keeper, make sure it is clean for the next use.WashRemove any leftover food and rinse in hot waterWipe extra grease…
American Cleaning Institute 2011 Parents’ & Kids’ Handwashing Attitudes & Behaviors Study Findings
The following questions were asked of 521 parents of children 8-17 years old and 512 children 8-17 years old. Children were not those of parents surveyed. The online survey was conducted by Russell Research between September 7-13, 2011, on behalf of the American Cleaning Institute.
Children’s Survey Highlights:
Which of the following are reasons…
If you’re cleaning and still seeing cloudy spots on your glassware, you probably have hard water. As with most stains, the longer it sits, the more difficult it is to remove. There are cleaning products that can help remove the mineral buildup from surfaces or run dishes through the dishwasher again, this time using a rinsing agent. It can also help to increase the amount of detergent used a bit. On surfaces, look for a cleaning…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running …
Q. Our whole family loves to color Easter eggs. Despite laminated aprons and a plastic tablecloth, the kids manage to get the dye on their clothes. How can I remove it?
A. Pretreat stains with a pre-wash stain remover, and then launder. If the stain remains, mix a solution of 1/4 cup of oxygen bleach or 1/4 cup of chlorine bleach (if safe for the fabric) per gallon of cool water. Soak for 30 minutes. Rinse, and then launder.
Q. My child plays little league baseball, and his socks and uniform get so dirty. What’s the best way to clean them?
A. First, pretreat with a prewash stain remover. Look for a stain remover that contains enzymes to remove the grass stains. Then, launder in the hottest water that’s safe for the fabric, using a bleach that’s safe for the fabric. Repeat procedure if necessary.
For dirt stains, brush off as much residue as possible. (If the dirt is actually mud, let the…