The American Cleaning Institute (ACI)

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In 2016, after years of science-based advocacy from ACI, industry partners and stakeholders, President Obama signed the Frank R. Lautenberg Chemical Safety for the 21st Century Act. ACI's goal in TSCA modernization was to ensure members’ ability to innovate and formulate. ACI is committed to targeted risk-management measures that focus priorities and are practical, timely, transparent and responsive to the needs of consumers and other stakeholders. ACI was a leader among allied…
Hand Sanitizers and Antibacterial Soaps ACI is leading multi-year multi-million-dollar efforts to address FDA’s safety and efficacy data requirements in the final OTC Topical Antiseptic Monographs for Health Care, Consumer Wash and Consumer Rub products, in order to preserve and protect the marketplace for these products. ACI leads Interested Party Groups (IPGs) who fund, plan and direct…
Q: I am worried about germs on my kitchen counters. Is it true that more bleach kills more germs? A: The only advantage to using more bleach than prescribed is if the surface is soiled. To create a sanitizing solution, it is recommended that you use one tablespoon of EPA-registered unscented liquid bleach per gallon of water. Spread the solution liberally over the countertop. Let stand for at least two minutes and then allow to air-dry. We recommend making up fresh sanitizing solution as…