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How to Wash Dishes By Hand:Prep - scrape off foodFill - get some clean, hot, soapy waterWash - scrub them, under the waterRinse - wash off all suds and residueDry - air dry or towel dryThere are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Whichever dishwashing method you choose, be sure to follow product…
With a little preparation, you can be ready to enjoy a stress-free picnic.
When preparing or serving food in the great outdoors, there are a few extra steps and considerations that you may not have at home or even in your backyard. Food needs to be stored properly to be safely consumed during your al fresco meal. Spills and stains have more time to set before they can get to the laundry. And you need to be prepared to clean up thoroughly to leave things better than you found…
New Resource Shows Legislators and Staffers Best Practices for Dealing with Common Spills and StainsIn recognition of National Laundry Day April 15, the American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, shared a newly developed resource with congressional offices.The Capitol Hill Stain Guide offers quick, science-based tips for addressing common office stains, from coffee to…
Pilot Chemical Company
Across the cleaning product supply chain, companies have increased production, adapted manufacturing lines, donated money and resources, and taken extra measures to protect their employees. Here is one such story from Pilot Chemical Company. See our full COVID-19 Impact Report for more.
At the onset of the COVID-19 pandemic in the U.S., Erin Isaacs’s biggest challenge, as Plant Manager of Pilot Chemical Company’s…
What is Norovirus?According to the U.S. Centers for Disease Control & Prevention (CDC), norovirus is a highly contagious virus that causes vomiting and diarrhea. It is easily spread through direct contact with an infected person, consuming contaminated food or water, or touching contaminated surfaces and the virus can survive on those surfaces for days or weeks. Norovirus outbreaks are common and can affect people of all ages. Public health experts closely monitor norovirus infections,…
To be sustainable, we must meet our current needs without compromising the ability of future generations to meet theirs. As an industry, we are striving to optimize use of our planet’s resources across all phases of a product’s lifecycle. In order to achieve this, we must pay particular attention to the water and energy we use and the waste we generate as a result of creating cleaning products.
The product packaging is critical in allowing your cleaning…