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When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet…
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At ACI, we have challenged our members to align their corporate climate strategy and targets with the 1.5°C ambition, which strives to reach net-zero global emissions by 2050. Across the cleaning products industry, companies are taking bold action to limit the global average temperature rise to less than 1.5°C.
Henkel has stepped up to accelerate climate action by entering into a large-scale virtual power purchase agreement (VPPA) with energy provider Ørsted…
Surfactants
ACI
2014
Volatile Organic Compounds
CHM2Hill
1994
Enzymes
Battelle
2000
The American Cleaning Institute has an engaging handwashing education activity sheet for children that's perfect for St. Patrick’s Day. Even though flu season is nearly over, CDC reminds us that handwashing is always a critical step in avoiding getting sick and spreading germs to others.
When Should You Wash Your Hands?
After using the restroom
When preparing food
Before meals and snacks
After touching animals or handling animal waste…