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Can the kind of water you have affect your laundry? You bet. It depends on the water’s softness or hardness. Soft water aids cleaning. Hard water poses some obstacles to cleaning.
Washington, D.C. – October 19, 2018 – The global cleaning product supply chain can now prepare to do business as registration is open for the 2019 American Cleaning Institute (ACI) Industry Convention.
ACI member companies are able to register for the industry’s signature business-to-business event on ACI’s website, www.cleaninginstitute.org.
The theme for the 93rd ACI Annual Meeting & Industry Convention…
ACI Launches "Cold Water Saves" Campaign at NC State
• Initiative Will Encourage Students to "Be Bold, Go Cold"
• Survey Shows 63% of Students Would Be More Likely to Wash in Cold Water After Understanding Benefits
Raleigh, North Carolina, November 3, 2016 – The American Cleaning Institute (ACI), in conjunction with The Sustainability Consortium(TSC), is launching the "Cold Water Saves" Campaign on the campus of North…
Here at ACI, we have challenged our members to align their corporate climate strategy and targets with the 1.5°C ambition, which strives to reach net-zero global emissions by 2050. Across the cleaning products industry, companies are taking bold action to limit the global average temperature rise to less than 1.5°C.
Note: This case study was originally conducted in 2021. As of 2024, Novozymes is now Novonesis.
Novozymes is combating climate change by cutting its own…
It's National Craft Month and we provide you with some pointers for avoiding messes and cleaning up!
It's National Craft Month and we provide you with some pointers for avoiding messes and cleaning up!
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam
2020
Remove from archives; not an ACI pub??
Olson, W., D. Vesley, M. Bode, P. Dubbel and T. Bauer
1994
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam
2020
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…