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Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam
2020
Since so much science is involved in the formulation and evaluation of the cleaning products we use, the American Cleaning Institute wants to help children of all ages understand the difference between these sound scientific studies and “junk science,” in which unproven theories are presented as fact.
100 Years of Clean
Explore Our Impact
For the last century, the American Cleaning Institute has been serving the growth and innovation of the cleaning products industry by advancing the health and quality of life of people and protecting our planet. We look forward to our next 100 years.
Celebrating a Century
Learn More About ACI
It's been a remarkable century…
ACI Announces the "Home Safety: When Safety Comes First, You Last" Program, the 2016 Recipient of the Clean and Healthy Families & Communities Award
Award Recipients
Congratulations to team lead, Rachel Hubbard, and team members, Sylvia Davis, Mitzi Parker, Suzanne Williams, Roxie Price, Kayla Craft and Andrea Scarrow, all educators from Georgia with Southwest District FACS Agents, who…
ACI, CBC Unveil Informational Resources on Quats, A Valuable Ingredient in Many Common Disinfectants
Quaternary Ammonium Compounds: FAQ on Common Disinfectant Ingredients
Part of ACI’s Ingredient Communication Initiative
The American Cleaning Institute (ACI), in partnership with the American Chemistry Council’s Center for Biocide Chemistries (CBC), launched a new webpage geared towards better understanding common disinfectant ingredients known as quaternary ammonium compounds, also referred to as QACs or quats.
Quats are a group of chemicals that are often found as the…
Revolutionizing Cleaning with Precision and Convenience
Unit dose detergents have transformed the way we approach laundry and dishwashing, offering a precise, hassle-free solution that millions of consumers now rely on. These pre-measured formats—commonly known as pods, packs, tabs, sheets, or tiles—streamline the cleaning process and represent the culmination of…
The majority of laundering questions that arise today have to do with poor cleaning results, poor soil and stain removal, residues of lint and scum, and fabric damage. Here are the typical problems with causes and treatments most likely to solve them. Ways to prevent problems from occurring are also given. Our laundry basics guide has more information on how to do laundry.
Greyness-Overall / Uneven
Yellowing - Body Soil Build up
Fabric Discoloration…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
What are antibacterial disinfectants?Antibacterial disinfectants help kill germs on the surfaces in our homes. They’re pretty easy to recognize because their labels say they disinfect, kill bacteria or sanitize. Their active ingredients and formulations go beyond simple cleaning. They kill or control the growth of microorganisms, including food borne bacteria like Salmonella; the cold virus; and fungus that causes athlete’s foot. Antibacterial disinfectants have been available…