The American Cleaning Institute (ACI)

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Polymers Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam 2020
Volatile Organic Compounds J. Wooley, A. Hodgson, W. Nazaroff 1989
Remove from archives; not an ACI pub?? Olson, W., D. Vesley, M. Bode, P. Dubbel and T. Bauer 1994
Polymers Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam 2020
Revolutionizing Cleaning with Precision and Convenience Unit dose detergents have transformed the way we approach laundry and dishwashing, offering a precise, hassle-free solution that millions of consumers now rely on. These pre-measured formats—commonly known as pods, packs, tabs, sheets, or tiles—streamline the cleaning process and represent the culmination of…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness. There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill: Clean Wash your hands. To do the job properly, wet…
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If you are a reporter and are interested in arranging an interview with one of our spokespeople, please contact:Brian SansoniSenior Vice President, Communications, Outreach & Membership(202) [email protected]   Jessica EkAssociate Vice President, Strategic Communications(202) [email protected]   Kristin DiNicolantonioSenior Director, Stakeholder Communications(202) 662-2526kristind…
The cleaning products industry is committed to doing its part to help make this future a reality. You can help by choosing products that are recyclable and made from recycled materials. Then check out our Cleaning Products Recycling Guide so you know how to help ensure the container material can be remade and end up back on store shelves.