The American Cleaning Institute (ACI)

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Q. I grab the dish liquid instead of the dishwasher detergent and now have more suds that I bargained for. What do I do?A. It happens to best of us. Here are your best next steps for cleaning up:If you catch this mistake before running the dishwasher, remove the dish liquid from the dispenser by wiping it out with a dry paper towel. You may need to follow up with a damp towel to remove any excess soap residue.If you have run the dishwasher and now have lots of suds, the…
Across our membership, we're Uniting for a Cleaner World to achieve common goals.   Increase Transparency We are striving to provide the information people need to make informed decisions when choosing cleaning products. Learn More…
This is an ACI Members Only webinar. Want to learn about what's next in the states that have passed extended producer responsibility laws for packaging? ACI will be actively involved in the rulemaking activities that will transpire in Maine, Oregon, Colorado, and California. Each state's program has its own unique characteristics and timelines for stakeholder engagement. Find out what elements still need to be worked out, the next opportunity for engagement, and how your company…
Targeted hygiene practices can go a long way to help keeping families safe from respiratory illnesses like coronavirus.
Who Can Join ACI? Membership is open to manufacturers and marketers of household, industrial and institutional cleaning products, their ingredients, and finished packaging; oleochemical producers; and chemical distributors to the cleaning product industry who have any measurable U.S. sales. How to Join ACI For details on specific membership qualifications and dues categories, contact us at [email protected] or fill out the form below…
BackgroundGrowing State Action on Packaging Waste through Extended Producer ResponsibilityExtended Producer Responsibility (EPR) programs are gaining traction across the country as states address packaging waste and plastic pollution. The central principle of EPR is to place responsibility for the full lifecycle of product packaging on producers.State proposals commonly include elements such as needs assessments, source reduction mandates, statutory rates and dates for reducing packaging weight…
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips: Spiff Up Your "Old Standbys." Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to stains from…
100 Years of Clean Explore Our Impact For the last century, the American Cleaning Institute has been serving the growth and innovation of the cleaning products industry by advancing the health and quality of life of people and protecting our planet. We look forward to our next 100 years. Celebrating a Century Learn More About ACI It's been a…
Cleaning Products Bagley, Daniel, Keith A. Booman, Leon H. Bruner, Phillip L. Casterton, Janis Demetrulias, John E. Heinze, J. David Innis, William C. McCormick III, David J. Neun, Arthur S. Rothenstein and Richard I. Sedlak 1994