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Since so much science is involved in the formulation and evaluation of the cleaning products we use, the American Cleaning Institute wants to help children of all ages understand the difference between these sound scientific studies and “junk science,” in which unproven theories are presented as fact.
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam
2020
Volatile Organic Compounds
J. Wooley, A. Hodgson, W. Nazaroff
1989
Remove from archives; not an ACI pub??
Olson, W., D. Vesley, M. Bode, P. Dubbel and T. Bauer
1994
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam
2020
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Q. When purchasing or using cleaning products from a store, do you look for information about ingredients in those products? If so, where?
- 54% say they regularly look for cleaning product ingredient information.
- 24% say they sometimes look for cleaning product ingredient information.
- 19% say they don't look for cleaning product ingredient information.
- 3% say it depends on the product.
Q. In your opinion, do…
Can’t-Miss Panel Highlights Commercial Advances in Cleaning Product Supply Chain
Speaker Application Deadline for ACI Member Companies: Dec. 1, 2017
Washington, D.C. – November 8, 2017 – Innovative products and chemistries within the cleaning product supply chain will be highlighted at the 2018 American Cleaning Institute (ACI) Annual Meeting & Industry Convention.
The Convention, which takes place January 29-February 3,…