The American Cleaning Institute (ACI)

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When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Do you ever notice a funky smell coming from your dishwasher, or maybe your dishes aren’t coming out as clean as they used to? It might be time to give your dishwasher a good cleaning!
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade. Survey Archive
BackgroundAdvancing Chemical Innovation Through Smart RegulationChemical innovation forms the foundation of most products in society and is key to a growing, vibrant, and sustainable economy, including job creation.ACI supports a risk-based regulatory approach for the Environmental Protection Agency’s (EPA) chemical management process that is practical, timely, and firmly grounded in sound science. This ensures member companies can formulate new innovative products…
Spring has traditionally been a time of renewal, when the home as well as the mind can be reduced of clutter and start again with a clean slate.
You can use degreasers on most surfaces, like food preparation areas, oven hoods, pots and pans, stove tops, and countertops. But make sure you check the product label first! Never mix the degreaser with other cleaning products.