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When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet…
The majority of laundering questions that arise today have to do with poor cleaning results, poor soil and stain removal, residues of lint and scum, and fabric damage. Here are the typical problems with causes and treatments most likely to solve them. Ways to prevent problems from occurring are also given. Our laundry basics guide has more information on how to do laundry.
Greyness-Overall / Uneven
Yellowing - Body Soil Build up
Fabric Discoloration
Blue Stains…
American Cleaning Institute Report, "Foundations for Transformation," Showcases Steps Industry is Taking to Tackle Most Critical Issues
CEO Melissa Hockstad Calls Upon Industry to "Consider Bold Collective Actions…to Drive Momentum" on Sustainability
"Cost of Non-Participation Will Eventually Catch-up to Those Who Sit on the Sidelines"
4th Sustainability Report Data Show Reductions in Greenhouse Gas Emissions, Increase in Renewable Energy Use
Record…
Kittitas Secondary School – FCCLA Chapter Receives "Healthy Schools, Healthy People" National Award
Honor Given by American Cleaning Institute, Centers for Disease Control & Prevention (CDC)
A group of Kittitas (WA) students who used their school mascot Paws to help teach their classmates about good hand hygiene behaviors are the recipients of the 2018 "Healthy Schools, Healthy People, It’s a SNAP" National Award.
SNAP Award Winners 2018The honor is…
Q. When purchasing or using cleaning products from a store, do you look for information about ingredients in those products? If so, where?
- 54% say they regularly look for cleaning product ingredient information.
- 24% say they sometimes look for cleaning product ingredient information.
- 19% say they don't look for cleaning product ingredient information.
- 3% say it depends on the product.
Q. In your opinion, do cleaning product labels provide helpful information?
Why?
- 41%…
At Congressional Hearing, ACI Highlights Research Efforts to Meet FDA Requirements on Antibacterial Soap Safety EfficacyAlso Urges Agency to Improve Communications, Response Efforts with Manufacturers Providing Research UpdatesThe Food and Drug Administration (FDA) should consider options that would protect manufacturers who invest in research to help meet the agency’s data requests from ‘free-riders’ who benefit from the results of that work without paying a dime.That was the message delivered…
Findings Indicate that Antiseptic Compounds Are Unlikely to Cause Adverse Ecological Impacts
Risk Analysis Framework May Be Adapted for Other Ingredients That Reach the Environment Through Down-the-Drain Pathways
Article Published in Environmental Toxicology and Chemistry
The use of three topical antiseptic compounds – benzalkonium chloride (BAC), benzethonium chloride (BZT) and chloroxylenol (PCMX) – has increased due to the phase-out of other antimicrobial ingredients (such as triclosan)…