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ACI, CBC Unveil Informational Resources on Quats, A Valuable Ingredient in Many Common Disinfectants
Quaternary Ammonium Compounds: FAQ on Common Disinfectant Ingredients
Part of ACI’s Ingredient Communication Initiative
The American Cleaning Institute (ACI), in partnership with the American Chemistry Council’s Center for Biocide Chemistries (CBC), launched a new webpage geared towards better understanding common disinfectant ingredients known as quaternary ammonium compounds, also referred to as QACs or quats.
Quats are a group of chemicals that are often found as the…
The majority of laundering questions that arise today have to do with poor cleaning results, poor soil and stain removal, residues of lint and scum, and fabric damage. Here are the typical problems with causes and treatments most likely to solve them. Ways to prevent problems from occurring are also given. Our laundry basics guide has more information on how to do laundry.
Greyness-Overall / Uneven
Yellowing - Body Soil Build up
Fabric Discoloration…
Revolutionizing Cleaning with Precision and Convenience
Unit dose detergents have transformed the way we approach laundry and dishwashing, offering a precise, hassle-free solution that millions of consumers now rely on. These pre-measured formats—commonly known as pods, packs, tabs, sheets, or tiles—streamline the cleaning process and represent the culmination of…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Q. What are antibacterial disinfectants?A. Antibacterial disinfectants help kill germs on the surfaces in our homes. They’re pretty easy to recognize because their labels say they disinfect, kill bacteria or sanitize. Their active ingredients and formulations go beyond simple cleaning. They kill or control the growth of microorganisms, including food borne bacteria like Salmonella; the cold virus; and fungus that causes athlete’s foot. Antibacterial disinfectants have been…
Kittitas Secondary School – FCCLA Chapter Receives "Healthy Schools, Healthy People" National Award
Honor Given by American Cleaning Institute, Centers for Disease Control & Prevention (CDC)
A group of Kittitas (WA) students who used their school mascot Paws to help teach their classmates about good hand hygiene behaviors are the recipients of the 2018 "Healthy Schools, Healthy People, It’s a SNAP" National Award.
SNAP Award Winners…
Officers Re-Elected: P&G’s Sundar Raman as Chair, Stepan’s Scott Behrens as Vice Chair
22 Directors Elected During 2020 ACI Convention
New Directors Include Liliana De Stefano, Firmenich; Jessica McCoy, GOJO Industries; Suzanne Carroll, Nouryon; Eric Stouder, Sasol
Four executives joined the American Cleaning Institute (ACI) Board of Directors as the Association elected its 2020 slate of leaders for the trade association of the cleaning product…
Q. When purchasing or using cleaning products from a store, do you look for information about ingredients in those products? If so, where?
- 54% say they regularly look for cleaning product ingredient information.
- 24% say they sometimes look for cleaning product ingredient information.
- 19% say they don't look for cleaning product ingredient information.
- 3% say it depends on the product.
Q. In your opinion, do…