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Everyone should have a clean and safe environment. The cleaning products industry continues to innovate to provide options that help meet the diverse needs of consumers, such as those with disabilities.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Get tips for cleaning your face mask or cloth face covering correctly, as well as when to replace it with a new one.
March is National Nutrition Month, the perfect time to re-evaluate food safety cleaning tips during that morning breakfast rush.