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When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Summer’s here, and with it, the increased awareness of, and need for, sunscreen. We need the protection, but our tile floors? Not so much. Fortunately, there are easy ways to clean up when we accidentally slather and spray SPF on surfaces other than our skin.
Clothes
While that’s definitely good news for you and your kids, it sounds like the family wardrobe didn’t make out as well. But don’t fear; most commercially available bug sprays and sunscreens do wash out relatively easily. First,…
Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of Shigellosis
Antimicrobials
Schaffner, Donald W.; Bowman, James P.; English, Donald J.; Fischler, George E.; Fuls, Janice L.; Krowka, John F.; Kruszewski, Francis H.
2014
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam
2020
Enzymes
Battelle
1999
Volatile Organic Compounds
J. Wooley, A. Hodgson, W. Nazaroff
1989
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam
2020