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American Cleaning Institute Issued 2014 Request for Agency to Create Specific Category for Food Handler Antiseptic Handwash Products
Antibacterial Soaps, Sanitizers "Critical to Infection Control," says ACI
Washington, D.C. – December 7, 2018 – The American Cleaning Institute (ACI) welcomed a proposal by the Food and Drug Administration (FDA) to create a separate regulatory category for antiseptic products used in food handler…
Trade Group Says Science-Based, Timely Chemical Management Program Would Benefit American Consumers and BusinessesAs the Senate Environment and Public Works Committee reviews legislation to amend the Toxic Substances Control Act (TSCA), the American Cleaning Institute (ACI) reiterated its call for targeted changes to the bill to address bottlenecks in the review process.ACI, the trade association for the U.S. cleaning product supply chain, wants its member…
Douglas Troutman, Brian Sansoni Named Senior Vice Presidents
Ceara Flake Appointed Assistant General Counsel
Washington, D.C. – December 17, 2018 – The American Cleaning Institute (ACI), the trade association for the cleaning product supply chain, announced promotions for team members Douglas Troutman, Brian Sansoni and Ceara Flake.
"We are fortunate to have an outstanding group of leaders working for ACI and the cleaning…
Chemistry in Question is a By-Product of Manufacturing Processes, Not Intentionally Added to Detergents, Cleaning Products
The Environmental Protection Agency (EPA) used “outdated, very limited data” to rapidly conclude that there are ‘unreasonable risks’ from 1,4-dioxane as a byproduct, according to comments submitted by the American Cleaning Institute (ACI).
1,4-Dioxane is a byproduct of manufacturing processes for some surfactants (the workhorse…
What do cleaning ingredients do?
The industry is committed to helping you understand what ingredients are in your cleaning products and why they are there so that you can make informed buying decisions. These ingredient function definitions have been developed through validated consumer research to provide standardized industry language that helps demystify the ingredient list and empower consumer understanding.table {
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Q: I know that hard water can leave mineral deposits that cause spotting on glassware. Does very hard water also inhibit a detergent's ability to dissolve completely? Is the fine powder-like film residue on dishware actually the remains of undissolved detergent?
A: That white deposit is not undissolved detergent. It is a film residue caused by the hard-water minerals that remain after the water has evaporated – the same culprit that causes spotting! To prevent either from…