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Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Spring has traditionally been a time of renewal, when the home as well as the mind can be reduced of clutter and start again with a clean slate.
There’s nothing more important than the health and well-being of our friends and family, especially those who can’t always care for themselves. Learn about cleaning product safety.