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Experts agree that frequent handwashing is one of the first lines of defense against many illnesses. But no matter how many times you wash your hands, there are always some sneaky little germs lurking around to hitch a ride on your skin. They loiter on shopping cart handles, linger on light switches, lurk about the phone and even hang around on the remote controls. That's why disinfectants and disinfecting cleaners can be a helpful option…
Heavy Metals
Hazleton Laboratories America, Inc.
1990
Everyone should have a clean and safe environment. The cleaning products industry continues to innovate to provide options that help meet the diverse needs of consumers, such as those with disabilities.
The 2015 Convention was our largest attended Annual Convention in over 13 years! More than 930 business leaders from 180 different companies and from 24 different countries attended industry’s most effective and efficient forum for networking and business-to-business meetings! The forum connected industry leaders and business leaders from all across the world at special speaker sessions, charity events to benefit Cleaning for a Reason and Clean the World, and international…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…