The American Cleaning Institute (ACI)

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Heavy Metals Jenkins, David and Larry L. Russell 1994
Volatile Organic Compounds Wooley, John, William W. Nazaroff, Alfred T. Hodgson 1990
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips: Spiff Up Your "Old Standbys." Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to stains from…