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American Cleaning Institute Members Engaged in Multi-Year, Multi-Million Dollar Research Efforts to Meet FDA Data Requests on Topical Antiseptic Ingredients
“Free Rider” Companies Not Engaged in Research Efforts Benefit Off the Backs of Those Investing in Science
ACI Also Calls for Increased Transparency in FDA Review Policies
As the Food and Drug Administration (FDA) kicks off efforts that will determine user fees that fund the Agency’s review of nonprescription drugs, the American…
ACI Announces the "Home Safety: When Safety Comes First, You Last" Program, the 2016 Recipient of the Clean and Healthy Families & Communities Award
Award Recipients
Congratulations to team lead, Rachel Hubbard, and team members, Sylvia Davis, Mitzi Parker, Suzanne Williams, Roxie Price, Kayla Craft and Andrea Scarrow, all educators from Georgia with Southwest District…
Revolutionizing Cleaning with Precision and Convenience
Unit dose detergents have transformed the way we approach laundry and dishwashing, offering a precise, hassle-free solution that millions of consumers now rely on. These pre-measured formats—commonly known as pods, packs, tabs, sheets, or tiles—streamline the cleaning process and represent the culmination of decades of scientific and…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet…
American Cleaning Institute Report, "Foundations for Transformation," Showcases Steps Industry is Taking to Tackle Most Critical Issues
CEO Melissa Hockstad Calls Upon Industry to "Consider Bold Collective Actions…to Drive Momentum" on Sustainability
"Cost of Non-Participation Will Eventually Catch-up to Those Who Sit on the Sidelines"
4th Sustainability Report Data Show Reductions in Greenhouse Gas Emissions, Increase in Renewable Energy Use
Record…
The majority of laundering questions that arise today have to do with poor cleaning results, poor soil and stain removal, residues of lint and scum, and fabric damage. Here are the typical problems with causes and treatments most likely to solve them. Ways to prevent problems from occurring are also given. Our laundry basics guide has more information on how to do laundry.
Greyness-Overall / Uneven
Yellowing - Body Soil Build up
Fabric Discoloration
Blue Stains…
Kittitas Secondary School – FCCLA Chapter Receives "Healthy Schools, Healthy People" National Award
Honor Given by American Cleaning Institute, Centers for Disease Control & Prevention (CDC)
A group of Kittitas (WA) students who used their school mascot Paws to help teach their classmates about good hand hygiene behaviors are the recipients of the 2018 "Healthy Schools, Healthy People, It’s a SNAP" National Award.
SNAP Award Winners 2018The honor is…
Officers Re-Elected: P&G’s Sundar Raman as Chair, Stepan’s Scott Behrens as Vice Chair
22 Directors Elected During 2020 ACI Convention
New Directors Include Liliana De Stefano, Firmenich; Jessica McCoy, GOJO Industries; Suzanne Carroll, Nouryon; Eric Stouder, Sasol
Four executives joined the American Cleaning Institute (ACI) Board of Directors as the Association elected its 2020 slate of leaders for the trade association of the cleaning product supply chain.
During the 2020 ACI…
Q. When purchasing or using cleaning products from a store, do you look for information about ingredients in those products? If so, where?
- 54% say they regularly look for cleaning product ingredient information.
- 24% say they sometimes look for cleaning product ingredient information.
- 19% say they don't look for cleaning product ingredient information.
- 3% say it depends on the product.
Q. In your opinion, do cleaning product labels provide helpful information?
Why?
- 41%…